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Today I was contemplating kids returning to school in a few weeks and remembering how my girls always wanted me to pack their lunches. They weren't keen on eating at the shcool cafeteria - can't say I blamed them. I knew if I filled their lunch boxes with foods they liked they would actually eat their lunch. A cookie for dessert was a favorite and that was easy for me, I love to bake cookies. This is recipe I originally posted in 2019, and with back-to-school season around

The credit for this Tomato Tart goes to Jose Andres. I’ve been following Andres, founder of World Central Kitchen, for quite some time now. He is not paying me to write this or share his recipe. But – hey, “Jose…..wanna collaborate?” In 2019 he published “Vegetables Unleashed”. This recipe is from that book. If you are not familiar with this chef and humanitarian extraordinaire, read about him here. My dream of one day being able to work with his World Central Kitchen to

Peaches Peaches are abundant right now. The farmers markets have basket after basket full, filling the air with that sweet smell that only comes from a juicy, summer peach. There are so many delicous recipes for peaches and honestly one of my favorite ways to savor a peach is simply to slice one in half, remove the pit and stand over the sink to enjoy it, while the sweet juice drips down my chin. Today I am sharing a delicious recipe for Peach Upside-Down Cake. Leave me a c

There is something special about gathering around the kitchen island or table with friends and family, learning something new, and sharing a meal you've created together. I've always believed the kitchen is the heart of the home, and when it's organized to fit the way you live and cook, it's a place you'll naturally want to spend more time. That's exactly why I'm excited to introduce a new season of Honey Can Cook classes, along with kitchen organization and consultation ser

"Work smarter, not harder." It's a phrase my daughter recently shared with me. Although she wasn't specifically talking about kitchens, the idea stuck. The more I thought about it, the more I realized how perfectly it applies to the way we cook, organize, and live in our homes. So many of us spend time searching for ingredients, digging through crowded cabinets, working around cluttered countertops, or trying to prepare meals in kitchens that simply don't support the way we