top of page
Search
Extras


Announcing The 2019 Community Table Executive Chef
Voted #1 Chef in Guilford County under 30 this year! That’s right, our head chef for this years Community Table is our youngest ever. Suffice it to say Anders Benton, executive chef at GIA DrinkEatListen is under 30 – a youngster by any standard. Benton was also honored with second place in the “Best Chef” […]
Aug 1, 20192 min read


Are You Mispronouncing Food Words?
A challenge I notice through my involvement with “food” is the mispronunciations of food words. Working in the spice shop I hear customers doing their best to pronounce food words they aren’t familiar with. Many times they preface their mispronunciation with a comment like,” I’m not sure I’m saying this right”. I’ve been checking to […]
May 29, 20193 min read


Countdown To The Community Table Greensboro
I don’t know about you but I am definitely in countdown mode. There is a great deal of anticipation about the upcoming Community Table fundraiser in Greensboro. If you’ve not read my two previous posts and learned of all the amazing participants, I’m talking top chefs, distilleries, breweries and more, you can catch those here […]
Sep 26, 20183 min read


2017 Book Review – Hooked On An Author
Happy New Year – I warmly welcome 2018! I am sharing my 2017 book review in hopes you will share some of your favorites by leaving me a comment in the comment section! Quite frankly 2017 could not end quick enough. While I enjoyed some wonderful moments, (our trip to Europe, a long beach weekend, […]
Jan 16, 20187 min read


5 Valuable Kitchen Substitutions You Need To Know
I “almost” had a bad day in the kitchen today. I say “almost”, everything turned out alright after-all. That’s because I was able to make a substitution for an ingredient I discovered I was out of! Normally I would grab my car keys and run to the closest grocery store and get whatever I don’t […]
Jan 17, 20172 min read


Spicy Honey Cider Syrup
Spicy Honey Cider Syrup is a recipe many of you will need this time of year. I’ve been hearing quite a few complaints lately from folks with scratchy throats, nagging coughs and stuffy noses. This is not good news! I always suggest they mix up a batch of Spicy Honey Cider Syrup and give it a […]
Jan 8, 20173 min read


Wild Orange Salad Dressing
Oil & Honey Edition My newest favorite salad dressing uses wild orange essential oil. You might notice a trend…with wild orange eo! It is so versatile in the kitchen I can’t help but love it! If I could only have one dressing on my salads for the rest of my life it would be this […]
Jul 10, 20162 min read


Chocolate Avocado Pudding
Oh man – I am so excited about this pudding recipe. Not only is it rich and creamy but it’s made in the blender and then chilled! Super easy with a decadent chocolate flavor. At the spice shop where I log in a few hours a week we sell a type of cocoa called Black […]
Feb 25, 20161 min read


Vadouvan Chicken Meatballs Win $500.00
The big game is lurking….I am super excited because the Carolina Panthers are playing in this Super Bowl. Since we moved to North Carolina a little over 2 years ago, I’ve been attempting to turn my man Dan into a Panthers fan. This year I figure he’s finally on board. He was lucky enough to be […]
Jan 28, 20163 min read


NYC Food Tour – Chelsea Market
In mid-July I traveled to New York City for the BlogHer15 conference. The conference schedule is non-stop but I found that I had a few free hours midweek to explore the city. Having lived in NYC for a couple of years, back in the day, I wasn’t interested in merely pounding the pavement and hitting all […]
Aug 9, 20157 min read


Salt – Are You A User?
Salt – are you a user? I’m curious to know how many of you use salt on a regular basis? There was a time when I wouldn’t use salt at all; as what came out of the round blue box, with the little girl and her umbrella on front just didn’t seem to do anything […]
Jul 28, 20155 min read


Summer Tomato Appetizer – Caprese Stacks
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SummerToGo #CollectiveBias The following content is intended for readers who are 21 or older. Summer is in full swing here at The Orange Bee. Summer means; vacation, beach time, late night strolls, bike rides, farm fresh tomatoes, melons, and peaches! […]
Jul 21, 20153 min read


Pumpkin Loaves
Pumpkin Loaves. This recipe is from the first cookbook I obtained as an adult, well if you consider 19 adulthood. I did way back then, but of course that was before I had kids of my own. The book needs to go to a book binder and be put back together. It is so well used it’s […]
Mar 2, 20153 min read


Recipe Round-Up – Our Growing Edge
I am honored to host the November 2014 edition of Our Growing Edge-a monthly blogging event that brings bloggers worldwide together to share their recipes. You know what the best part of this is? I’ll be sharing them with you! Get excited…..get VERY excited! Let’s get started with Andre The Baker. She is 19, a baker, […]
Dec 5, 20143 min read


Dangerously Delicious Hot Spiced Wine
Chilly fall temperatures turned to bone chilling temperatures this past weekend in the Carolinas. Weather fit for a glass of Hot Spiced Wine. The aroma, a bouquet of cinnamon, citrus and pepper. The flavor, rousing to the taste buds, sweet, spicy, peppery, smooth, with warm citrus notes. It goes down easily and might lure you into multiple […]
Nov 3, 20141 min read


Miss “T’s Italian Parsley Pesto
Miss “T” is home from college and bored as she can be. She has looked and looked for a job but to her dismay no one has hired her. Personally I think the jobs were filled by time she was home and able to apply. I’ve made an effort to encourage her to kick back […]
Jul 2, 20132 min read


Bouquet Garni
My house is filled with the aroma of smoked something……. I found myself with a smoked turkey carcass with which to make some homemade broth. I decided to add a “Bouquet Garni” to the mirepoix to add some flavor other than the smokey one. My bouquet consisted of fresh Italian parsley, fresh thyme, bay […]
Nov 30, 20121 min read


A Story About Mushrooms
I have a story about mushrooms to share with you. We love mushrooms at The Orange Bee. We like them sauteed in butter and garlic, in salads, served with pasta and parmesan, baked, roasted, marinated, grilled, you name it. Miss T is particularly fond of mushrooms and always has been. When she was a little […]
Nov 16, 20124 min read


It’s Thyme For Mushrooms
I’m in love with this dish! Earthy mushrooms, fragrant thyme and sharp parmesan lend themselves to an array of entrees. I served these mushrooms over a bed of fresh, lightly sautéed spinach, alongside a standing rib roast. It was about as perfect as could be. The mixture would be fantastic spooned over pasta, flanking chicken, beef […]
Oct 22, 20122 min read


The Day Of The Last Supper
My mind is a jumble of emotions, questions, feelings and thoughts. I’d love to make or bake some delicious recipe to share with you but that’s not happening today. Today is the day of “The Last Supper”, not the one with Jesus and his followers but our last meal with Miss T before she heads […]
Aug 23, 20122 min read
bottom of page
