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Say NO to plastic. Now that I am on a kick to remove as much plastic as possible from my home the list seems to be endless. I say challenging at best. Freakin’ plastic is everywhere in our homes. Shampoo bottles in the shower, body wash bottles, and cosmetics pop out at me daily! I […]

I’m excited to introduce you to my newest queen bee and her colony today. It is always compelling to install a new queen and her hive. This is precisely what I did just over a week ago at the Greensboro Science Center. I picked up a NUC – a nucleus of bees with a queen, […]

Recently I had the privilege of meeting Amie, owner of Francesca’s Dawn Farm in Halifax, Va. Let me tell you if you live in the Triad of North Carolina and aren’t ordering your meat, poultry, etc from Amie you are missing out. Engaging in ethical, transparent and local beliefs Amie and her family are excited […]

Spring is definitely here even though last night our temps dropped into the 30’s once again. I began checking on my bees on a warm day in February – a rare warm day. It was warm enough to open the hives and investigate. I didn’t want to keep the hive open for long, so made […]

Oh my goodness this French Onion and Bacon Tart is ahhhhh-mazing! Since I made the decision to bake my way through the Cook’s Illustrated Baking Book it quickly became crystal clear that I’d need to bake some of the savory recipes not always the sweet, sugary items. But those are my favorites! By the way, […]

Do you want to know the secret to the best sugar cookies? I knew you would! I have to give credit to the Cook’s Illustrated Baking Book. As you know I’m baking my way though the CI baking book- with no restrictions or time lines. I sometimes crave a simple and plain cookie, like a […]

Now that I am on a mission to clear out plastic – I’m finding it’s NOT easy – I see evidence daily of plastic in my home. I’m seeing it in places where I’ve not observed before. I thought I’d share a couple of new ideas for keeping plastic out of our environment. Have you […]

Baking a loaf of Cranberry-Nut bread is an excellent way to use up any leftover or frozen cranberries you have from the Christmas holidays. I froze a couple of bags since these tart berries seem to be harder to find after the holidays. I like to keep a loaf of some type of quick or […]

Peanut Butter Chocolate Chip Cookies are the bomb! I love a peanut butter cookie with some softness and crunch – you? I feel a little silly that I never knew exactly how when I bought a pb cookie from a bakery they had crunch and were soft and chewy at the same time. Duh! I […]

One of my Christmas gifts from my man, Dan was the Cook’s Illustrated Baking Book! It was a welcome surprise! Back in the fall when we attended an Octoberfest party the hostess showed me this book and I’m sure I made the comment, “I need this book”. My husband is good at making note of […]

Yep, for 2019 I am making a concerted effort to clear my kitchen of plastic! Plastic! Yikes – this stuff is bad, bad for our environment and at TOB I aim to make a difference in my plastic usage this year. Even my man, Dan is onboard – in fact he spearheaded the idea. We […]

Happy New Year everyone! 2019 is here and along with it comes my 2018 book review. I’m 2 books short of the number of books I read in 2017 but 7 for the year is nothing to be ashamed of! Please leave me a comment at the end and share which books you most enjoyed […]

Holy Moly, we felt like were having dinner in a Michelin starred restaurant when I served these scallops in lemon caper sauce. Really they were that delicious! If I can do it you can do it. Don’t hesitate to make these scallops in lemon caper sauce and impress your family and friends too! When I […]

Now that cooler temps have finally decided to stick around the bees needed one last check up. In an attempt to find thriving hives come March when the temperatures begin to warm again I’m doing my best to ensure the girls are set for winter. Inspection day saw the sun out good and strong with […]

I recently returned from the “Best” girls weekend in Charleston, South Carolina and you need to know how we made it so amazing! This trip was planned about 6 months ahead of time to celebrate my, ummm, hummm, birthday! Suffice it to say it was a “big” birthday. Long before the big day I knew […]

A pleasant early fall evening set the stage for Triad Local First’s Community Table, a gathering of local businesses, chef’s, distillers, breweries and community members. Community Table is a yearly fundraiser for the promotion and support of local businesses. I had the privilege of documenting what goes on behind the scenes as a select group of […]

I don’t know about you but I am definitely in countdown mode. There is a great deal of anticipation about the upcoming Community Table fundraiser in Greensboro. If you’ve not read my two previous posts and learned of all the amazing participants, I’m talking top chefs, distilleries, breweries and more, you can catch those here […]

We love visiting and shopping our local Farmers Curb Market in Greensboro. Dating back to 1874, open Saturdays 7am- noon and Wednesdays from 8am-1pm, it is one of the oldest markets in North Carolina. Offering a variety of fresh, local produce, baked goods, arts and crafts, as well as milk, eggs, meat and seafood. On […]

Only 18 days until you can meet the chefs at the Community Table fundraiser. Dinner, cocktails, cold brews, live music, you can have it all on Sunday, September 30, beginning at 4:30 in the afternoon. Benefiting Triad Local First, a non-profit membership organization based right here in Greensboro, North Carolina, with over 360 members – retail […]

Greensboro’s Community Table dinner in conjunction with Triad Local First is fast approaching. Held each year in the fall, Community Table is the only fundraiser for Triad Local First. This year the event is being held at Double Oaks B&B, a gorgeous historic property which will definitely set the stage for an evening of amazing […]