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The Case Of The Missing Shot Glasses, Thanksgiving and A Birthday
I couldn’t be happier right this minute as I’ve missed blogging for nearly two weeks now. Thank you to all my faithful followers and newcomers for sticking with me. Between the Thanksgiving holiday, a house full of company, adoring hubby’s 60th birthday, and missing shot glasses I couldn’t find a moment to write. I hope that […]
Nov 28, 20115 min read


Secretly Simple Croutons
My head is stuffy, so stuffy it’s exhausting to breathe. No bueno! I’m sure it will be gone soon…I’m medicating with antibiotics and stuff said to unstuff ones nose. It all started when I awoke early Saturday with a scratchy throat and sniffles. I managed to carry on for the day with Miss T and […]
Nov 15, 20112 min read


My Favorite Color
With fall upon us I’m thinking about soups. Not heavy, hearty ones like we crave in the winter; but nutritious, simple bowls of soup. Sometimes an uncomplicated bowl of soup just fits the bill, perhaps with a crusty loaf of bread or a tossed green salad. One of my go-to cookbooks carries the title “Williams-Sonoma Soup”. […]
Nov 9, 20113 min read


Lightened Up Biscuits
Last weekend my man Dan was in Las Vegas, sin city, to photograph the goings on at a convention for one of his clients. His take on L.V. is, “it’s like Disneyland on crack”. I don’t think he saw the light of day until he’d been there for three days and was forced to venture […]
Nov 6, 20113 min read
Naming Queens
Today I’m writing about my bees. If you’d like to read about my most recent bee removal and a dilemma up at the Helmsley Palace hives go to “Bees & Honey” right under the header, click on “Bee Thinking” – “Naming Queens”. No worries, I’ll be back on board with a delicious recipe before long. […]
Nov 2, 20111 min read


A Colorful Dish Disappoionts
This morning I noticed the first Dark-Eyed Junco foraging for food under one of my feeders. Later in the day, I noticed not only a Yellow Rumped Warbler hopping about in the red oak, but also an Orange Crowned Warbler flitting around in the crape myrtle and Purple Finches at the feeders. Wow – stellar […]
Oct 30, 20113 min read


A Jewel Of A Pie
I hate to do this, but I’m going to have to give credit where credit is due. I owe it all to Oprah. In one of her more recent “O” magazines she dedicates a few pages to pies. They all look delicious but the ones that caught my eye were these cute little hand pies. […]
Oct 26, 20112 min read


One Pot Dinner
The Texas Rangers are in the “World Series”! I’m not a huge baseball fan but when we get into the playoffs I’m there. Now that we’re there, my adoring hubby and I want to cheer on our team – he’s like me when it comes to baseball…when we’re in the playoffs he’s in. In lieu […]
Oct 20, 20112 min read


Fair Food
“Howdy folks, and welcome to the great state fair of Texas”, spoken by none other than Big Tex, the oversized icon with his commanding presence, booming voice and 10 gallon hat. His voice resounds over the grounds of the “State Fair of Texas” for three full weeks in late September and early October every year, […]
Oct 17, 20115 min read


Broccoli & The Boss
My father-in-law, whom I love dearly because he makes me laugh, can be a bit bossy at times. Occasionally it is warranted that he show his bossiness other times not so much. I usually go along because after all I’m the in-law and he’s really not all that hard to get along with. Anyway, somebody […]
Oct 14, 20112 min read


Rosemary Goat Cheese Spread
Until recently, I’ve been appetizer challenged. You would never catch me volunteering to bring the appetizer to a dinner party or casual get together. If you’ve followed my blog for a while you’ve no doubt noticed a small handful of appetizers grace the pages of The Orange Bee. With the addition of this fantastically delicious […]
Oct 11, 20112 min read


A Million Dollar Cat & Muffins
We all have them from time to time; those worrisome events in our lives that turn life upside down or inside out. This week was upside down for me. I am a soft hearted animal lover and this week I’ve had a very sick kitty. Now I know human sickness is hard to deal with […]
Oct 8, 20112 min read


The Sun Sets On Grilled Rosemary Salmon
Around the Orange Bee we just can’t seem to escape from our leisurely evenings. Leisurely evenings and food blogging are not simultaneous. I know from reading other food blogs that preparing the meal, photographing it and serving it before it becomes cold or your family loads up and heads to the nearest fast food joint, […]
Oct 3, 20112 min read


Farmers Markets & Fried Okra
We’ve visited a lovely and lively farmers market that is close by a few times this summer. Always leaving with lots of fresh, local veggies, fruits and homemade breads. With our weather finally cooling off a bit it seemed perfect to hit the market again. Today we decided to check out a different one that […]
Oct 1, 20113 min read


Smoky Beef & Chicken Ka-Bobs
Lately adoring hubby and I are experiencing the pre-empty nester syndrome. With Miss T in her senior year of high school and being employed by the ever popular Starbucks, we don’t see much of her, especially at dinner time. Dinnertime has always been a family affair at our house. Everyone sitting down at the same […]
Sep 25, 20113 min read


Homemade Applesauce & A Visitor
As I was looking through the lens of my camera, while photographing this applesauce, I heard a soft little “bzzzzz”. I pulled my eye away from the camera to discover a sweet little bee stopping by for a sample of homemade applesauce. Now she is one smart bee! The hives are not near where I […]
Sep 21, 20112 min read
Road Food
Salty, slippery goodness. Check out Road Food – Apalachicola – East Point Oyster Bar.
Sep 19, 20111 min read


Honey Bees & Jalapenos
This week I acquired 2 more bee hives. My man Dan and I removed 2 hives from 2 water shut off boxes, both in the same yard, just a few feet from each other. The entire removal and set up took us about 5 hours. Luckily it was a bit cloudy and cooler on the […]
Sep 18, 20114 min read


Green Goddess
I am a stickler when it comes to salad dressings. I can be seen using olive oil and vinegar with a few turns of fresh grated pepper before you’ll catch me pouring dressing from a bottle that came from a shelf in the grocery. I prefer whisking together my own ingredients and often the dressing […]
Sep 14, 20113 min read


Baking Bread & Feeding Bees
The heat has returned to North Texas. It seems as though we might break that record after all for # of days with temps reaching 100 or higher. After all those wicked hot days we’ve had I said, “why not tack on a couple of more just to break the all time record!” Fall is […]
Sep 12, 20113 min read
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