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Salads


Spinach & Blueberry Salad With Yogurt & Herb Dressing
It’s hotter than “blue blazes” in Texas, already! The heat and humidity make me want to eat lighter meals with lots of fruits and veggies. The blueberries at Saturday’s farmers market looked plump and juicy so I brought home a basket for snacking and to put in this healthy yet yummy salad. Low in calories, […]
Jun 28, 20131 min read


A Look Back
Finding myself a bit overloaded this week has led me to take a look back and see what I was doing this time last year. Do you ever have those weeks where there’s not a thing wrong except your calendar is bursting with “to do’s”? That’s me this week! Last year I look back and […]
Oct 11, 20124 min read


Summer Fruits For You
When I learned that my favorite peach orchard would be closed until next summer as of this weekend, I knew I’d better take a drive and stock up on fresh peaches. Ham’s Orchard in Terrell, Texas offers up fresh picked peaches all summer long but alas peach season is almost over. I’ve watched Ham’s go […]
Aug 8, 20122 min read


Do You Know What Angels Eat?
“The true Southern watermelon is a boon apart, and not to be mentioned with commoner things. It is chief of this world’s luxuries, king by the grace of God over all the fruits of the earth. When one has tasted it, he knows what the angels eat. It was not a Southern watermelon that Eve took; we […]
Jul 16, 20123 min read


Scrumptious Salad
I am truly in countdown mode for Monday night’s Central Market class. Only 2 days until the big event. I have an interesting and I hope engaging format for teaching a bit about bees, honey and the benefits of both. My man, Dan is my head audio visual guy and he’s put together an entertaining […]
Jun 2, 20122 min read


Every Recipe Tested
Welcome! Today we are visiting vintage again. My Better Homes And Gardens Cook Book to be precise. This particular copy is the sixteenth printing, from August 1936. 76 years ago…wow!
May 18, 20122 min read


Yep, It’s Monday
I had plans to bake and bring you some delicious, sweet little recipe today….It wasn’t meant to be! The water heater flooded my laundry room and storage closet this morning, which forced me to shut off the water to the entire house, until I could crank the knob on the dad gum thing to off. […]
Apr 2, 20122 min read


Avocado-Buttermilk Dressing
If you’ve been following my blog you might have noticed that bottled salad dressing is not my favorite. I’ll take oil and vinegar over bottled dressing any day. It’s such a simple affair to whip up one’s own dressing and the rewards are terrific. Well worth the effort. This is one of those recipes I […]
Mar 23, 20122 min read


Avocado & Mango Salad
So avocado is green, right? Right! Mango does not come from anywhere near where I live but I went for it anyway, as they looked unblemished, plump and juicy! Today’s post of Avocado & Mango Salad is a delicious way to get into the mood for spring.
Mar 13, 20122 min read


Going Green
This month we are “going green”. I’ve decided for the month of March to bring you recipes that are green. This could be anything from peas to pesto, beans to broccoli, tea to thyme. When I was trying to settle on a March idea for my blog, several thoughts entered my head.
Mar 5, 20123 min read
Orange & Onion Salad
I hope you are enjoying my “orange” month as much as I am. I’m having such a good time creating all these recipes with orange as an ingredient. It is difficult for me to avoid making mostly sweets, but my waist line won’t stand for it. I do have a few sweet recipes to share […]
Jan 16, 20122 min read


Orange Shallot Dressing and A January Bee
It is January. My bees are supposed to be staying warm and keeping their queen cozy inside the hive. However, of late we’ve had warm temps during the day with sunny, blue skies and mild breezes. They do come out in winter to take “cleansing flights”,
Jan 8, 20122 min read


Secretly Simple Croutons
My head is stuffy, so stuffy it’s exhausting to breathe. No bueno! I’m sure it will be gone soon…I’m medicating with antibiotics and stuff said to unstuff ones nose. It all started when I awoke early Saturday with a scratchy throat and sniffles. I managed to carry on for the day with Miss T and […]
Nov 15, 20112 min read


Broccoli & The Boss
My father-in-law, whom I love dearly because he makes me laugh, can be a bit bossy at times. Occasionally it is warranted that he show his bossiness other times not so much. I usually go along because after all I’m the in-law and he’s really not all that hard to get along with. Anyway, somebody […]
Oct 14, 20112 min read


The Sun Sets On Grilled Rosemary Salmon
Around the Orange Bee we just can’t seem to escape from our leisurely evenings. Leisurely evenings and food blogging are not simultaneous. I know from reading other food blogs that preparing the meal, photographing it and serving it before it becomes cold or your family loads up and heads to the nearest fast food joint, […]
Oct 3, 20112 min read


Green Goddess
I am a stickler when it comes to salad dressings. I can be seen using olive oil and vinegar with a few turns of fresh grated pepper before you’ll catch me pouring dressing from a bottle that came from a shelf in the grocery. I prefer whisking together my own ingredients and often the dressing […]
Sep 14, 20113 min read


Farmers Market Heirloom Tomato Salad
On Saturday morning my man Dan and I went to investigate a bee call I received. These bees were in the walls of a storage building, in a back yard, on a hot day, where tall grass grew, brown recluse spiders may have lurked, snakes may have been lying low and we did not want […]
Aug 9, 20112 min read


Savory Summer Salmon & Salad
Ahhh… summer. The dictionary defines summer as: The warmest season of the year, in the northern hemisphere from June to August and in the southern hemisphere from December to February. Today, the last day of June and summer is clearly defined in the extremely hot days we are facing. Around The Orange Bee we (adoring […]
Jun 30, 20112 min read


Fruits Of Summer
Fruit: the sweet and fleshy product of a tree or other plant that contains seed and can be eaten as food. ORIGIN Middle English : from Old French, from Latin fructus‘enjoyment of produce, harvest,’ from frui ‘enjoy. The last two days have yielded the first peaches from my two peach trees. It is always a thrill to pick the first ripe peach of the season and […]
Jun 8, 20112 min read


Setting Goals & Eating Carrots
In spin class at the gym on Monday the instructor challenged each of us to set a goal for the week and when she sees us again next Monday we’ll see who achieved their personal goal. The two things I recognize about this challenge, 1-it gave each of us an opportunity to improve on a […]
May 25, 20113 min read
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