Bourbon Pecan Pie

Bourbon Pecan Pie

“Bourbon Pecan Pie“,  ’nuff said!  It seems pecans are a favorite holiday nut.  I know around The Orange Bee we like them in many ways, spiced, sugared, toasted, in cookies, cakes, breads and especially in this pie.  My man Dan wouldn’t consider it a holiday without a Bourbon Pecan Pie.

It’s the subtle whiff and smack of bourbon that sets this pie apart.  If you are the baker of this pie do not fail to take at least one good swig of bourbon as you make the pie!

At The Kentucky Bourbon Trail you can find out all about Bourbon and it’s roots.  I’m thinking of taking a tour through the winding country roads and rolling green hills to explore bourbon makers such as Woodford Reserve (my man Dan’s favorite), Makers Mark, Jim Beam and why not check out Wild Turkey! Here is a bit of trivia with reference to bourbon and its history.

This pie is rich and addicting….beware and…Enjoy!

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