I mentioned in my last post that I was in the mood for some bread baking. I’d spied this recipe for low-cal Maple-Pecan Sticky Buns in this month’s issue of Southern Living. Feeling a bit adventurous I tackled this recipe before church on Sunday morning.
“I cook with wine, sometimes I even add it to the food.” W.C. Fields This “Hot Spiced Wine” was the favored drink at Enjoy! nights last Thursday. Just opening the thermos generated oodles of comments about the fragrance alone. I prepared the drink at home and transported it in a large igloo thermos to keep […]
In an effort to please Miss T, who will depart for college soon enough, I’ve been making some of her favorite dishes. French toast is not one of them, but spaghetti and meatballs with garlic bread is. Friday evening I presented her with a steaming bowl of homemade meatballs and spaghetti complete with a side […]
I concluded that with today being Leap Day in this Leap Year I should take full advantage of it and write one last post featuring “soup”. Ah, yes soup month has come to an end. Today’s soup is a Moroccan Chicken and Butternut Squash Soup. Somewhat of a departure for me as I have never […]
