Grilled Tuna With Pineapple Avocado Salsa
- 4 Fresh tuna filets
- 1½ cup Pineapple juice
- ½ cup Soy sauce
- 1 T. ginger, minced
- 3 T. local honey
- 1 cup Fresh pineapple
- ½ cup chopped red onion
- 1 cup diced avocado
- 1 T. minced jalapeno, seeded
- 1 T. minced ginger root
- ¼ cup chopped red pepper
- To make marinade:
- Whisk pineapple juice, soy sauce, garlic, ginger and honey together until well blended.
- Place fish in a glass dish and cover with marinade.
- Allow to sit for about 20 minutes.
- To make salsa:
- Mix all ingredients together gently, cover and refrigerate until ready to serve.
- Grill fish over medium high heat until done to your preference.
- For fish that is hot through and barely pink, about 5-7 minutes per side, depending on thickness.
- Serve fish over a bed of lettuce and spoon a generous amount of salsa on top.
Recipe by at https://www.theorangebee.com/grilled-tuna-with-pineapple-avocado-salsa/
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