Grilled Tuna With Pineapple Avocado Salsa
 
Ingredients
  • 4 Fresh tuna filets
  • 1½ cup Pineapple juice
  • ½ cup Soy sauce
  • 1 T. ginger, minced
  • 3 T. local honey
  • 1 cup Fresh pineapple
  • ½ cup chopped red onion
  • 1 cup diced avocado
  • 1 T. minced jalapeno, seeded
  • 1 T. minced ginger root
  • ¼ cup chopped red pepper
Instructions
  1. To make marinade:
  2. Whisk pineapple juice, soy sauce, garlic, ginger and honey together until well blended.
  3. Place fish in a glass dish and cover with marinade.
  4. Allow to sit for about 20 minutes.
  5. To make salsa:
  6. Mix all ingredients together gently, cover and refrigerate until ready to serve.
  7. Grill fish over medium high heat until done to your preference.
  8. For fish that is hot through and barely pink, about 5-7 minutes per side, depending on thickness.
  9. Serve fish over a bed of lettuce and spoon a generous amount of salsa on top.
Recipe by at https://www.theorangebee.com/grilled-tuna-with-pineapple-avocado-salsa/