Black Onyx Orange Pudding With Orange Whipped Cream #makeitwithMILK #FWCon
Author: 
 
Ingredients
  • Pudding:
  • 2¼ cups of milk
  • ½ cup sugar
  • 3 tablespoons cornstarch
  • ⅓ cup black onyx cocoa powder
  • pinch of salt
  • 2 tablespoons butter
  • 1 teaspoon Mexican vanilla extract
  • 1½ teaspoons orange extract
  • Whipped Cream:
  • 1 cup heavy whipping cream
  • 1 teaspoon orange zest
  • ¾ teaspoon orange flower water
  • cacao nibs
Instructions
  1. Pudding:
  2. Whisk together sugar, cocoa, cornstarch and salt in a medium saucepan until well mixed.
  3. Whisk in about ¾ cup of the milk and still until until smooth and incorporated.
  4. Add in the remaining milk and continue to whisk until smooth.
  5. Place the pan over medium heat and cook, stirring constantly until it reaches a boil.
  6. Continue to cook until thick and smooth.
  7. Remove from heat and stir in butter and extracts.
  8. Pour into vessels of choice or a bowl and cover with plastic wrap, placed directly on the surface of the pudding, until chilled.
  9. Whipped Cream:
  10. Place bowl and beaters in refrigerator for about 30 minutes.
  11. Remove chilled bowl, beaters and whipping cream.
  12. Beat on high speed of a stand mixer unit soft peaks form.
  13. Add zest and orange water and continue whipping until stiff peaks form.
  14. When ready to serve place a large dollop of whipped cream on top of pudding.
  15. Garnish with remaining orange zest and cacao nibs if desired.
Recipe by at https://www.theorangebee.com/black-onyx-orange-pudding/