Grilled Chicken & Blueberry Salad With Wild Orange Dressing
- SALAD
- 1 cup blueberries, washed
- 2 fresh oranges, peeled and sliced or in segments
- ½ cup toasted walnuts
- gorgonzola crumbles
- Romain lettuce
- Arugula
- CHICKEN
- 2 organic chicken breasts
- ¼ teaspoon dehydrated orange peel
- ¼ teaspoon dehydrated lemon peel
- ⅛ teaspoon red pepper flakes
- 2 tablespoons brown sugar
- pinch ginger
- pinch ground nutmeg
- pinch
- ground cloves
- pinch of dried lime leaves or a squeeze of juice of ½ lime
- DRESSING
- 1 cup extra virgin olive oil
- 1 teaspoon organic dijon mustard
- ⅓ cup white balsamic vinegar
- 1-2 drops Wild Orange Essential Oil
- 2 Tablespoons mayonnaise
- ¼ cup brown sugar
- 2 tablespoons Orange Blossom Honey
- Sea Salt and Pepper to taste
- Mix all spices and rub on chicken breasts.
- Grill chicken until cooked but still moist.
- Place washed lettuce on plates.
- Slice chicken diagonally and place on top of greens.
- Top with blueberries, oranges, gorgonzola, and walnuts.
- Mix all dressing ingredients together except for olive oil.
- Drizzle oil slowly into dressing mix and whisk until well blended.
- Drizzle over salad.
Recipe by at https://www.theorangebee.com/grilled-chicken-blueberry-salad/
3.5.3208