Chocolate Avocado Pudding
Author: 
 
Ingredients
  • 2 ripe avocados
  • ½ cup black onyx cocoa powder
  • ½ cup maple syrup
  • ¾ cup almond milk
  • 1-2 teaspoons coconut extract
Instructions
  1. Slice avocado in half and remove the pit.
  2. Scoop out the fruit and add it to a blender or food processor.
  3. Toss in remaining ingredients.
  4. Blend until smooth, stopping to scrape down the sides occasionally.
  5. Add a bit more milk to achieve your desired consistency.
  6. The pudding can be served right away or chilled until ready to serve.
  7. Garnish with toasted almonds, pecans or walnuts, or toasted coconut.
Recipe by at https://www.theorangebee.com/chocolate-avocado-puddiing/