Tarte Tatin
Recipe type: Dessert
 
Ingredients
  • 1 14 oz. package all butter puff pastry
  • 1 stick unsalted butter
  • ¾ cup sugar
  • 10-12 Golden Delicious apples peeled, cored and cut in half
  • Creme Fraiche
Instructions
  1. On a lightly floured surface roll the puff pastry out to about ⅛ of an inch.
  2. Cut out a 12" round, cover and refrigerate until time to use.
  3. In a 10" cast iron skillet melt the butter.
  4. Add the sugar and cook over moderately low heat; stirring occasionally until the sugar is melted and the mixture comes to a simmer.
  5. Remove from the heat.
  6. Arrange the apple halves standing upright in the skillet in 2 snug concentric circles.
  7. Return to the heat and cook undisturbed until an amber caramel forms, about 30 minutes.
  8. Preheat the oven to 375*F.
  9. Top the apples with the puff pastry circle and bake for about 40 minutes or until the pastry is golden and the apples are tender.
  10. Cool for 15 minutes.
  11. Place a large plate on top of the skillet and carefully invert the tart.
  12. Serve warm with creme fraiche.
Recipe by at https://www.theorangebee.com/tarte-tatin-playing-nurse/