Peach Crumble Pie
- Filling:
- 2 lbs. sliced peaches, fresh or frozen
- 1½ cups sugar
- ½ cup all-purpose flour
- 1 Tbsp. vanilla extract
- 2 Tbsp. Georgia Peach Spice
- 1 9-10" unbaked pie crust
- Topping:
- ½ cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup light brown sugar
- 1 Tbsp. Georgia Peach Spice
- 6 Tbsp. cold, unsalted butter, cut into cubes
- Filling:
- Preheat oven to 400*F.
- Cook peaches and sugar in a large saucepan over medium heat until sugar dissolves.
- Stir in flour a little at a time, stirring between each addition.
- Stir in vanilla extract and spice and simmer for 10 minutes.
- Remove from heat and allow to cool.
- Line a pie plate with crust.
- Pour cooled filling into pie crust.
- Topping:
- Place all topping ingredients into a large bowl and using a pastry cutter or your fingers mix into a coarse crumble.
- Generously top pie filling with the crumble.
- Bake for about 30 minutes or until crust is golden and filling is bubbly.
Recipe by at https://www.theorangebee.com/peach-crumble-pie/
3.3.3077