Peach Crumble Pie
 
Ingredients
  • Filling:
  • 2 lbs. sliced peaches, fresh or frozen
  • 1½ cups sugar
  • ½ cup all-purpose flour
  • 1 Tbsp. vanilla extract
  • 2 Tbsp. Georgia Peach Spice
  • 1 9-10" unbaked pie crust
  • Topping:
  • ½ cup old-fashioned oats
  • ½ cup all-purpose flour
  • ½ cup light brown sugar
  • 1 Tbsp. Georgia Peach Spice
  • 6 Tbsp. cold, unsalted butter, cut into cubes
Instructions
  1. Filling:
  2. Preheat oven to 400*F.
  3. Cook peaches and sugar in a large saucepan over medium heat until sugar dissolves.
  4. Stir in flour a little at a time, stirring between each addition.
  5. Stir in vanilla extract and spice and simmer for 10 minutes.
  6. Remove from heat and allow to cool.
  7. Line a pie plate with crust.
  8. Pour cooled filling into pie crust.
  9. Topping:
  10. Place all topping ingredients into a large bowl and using a pastry cutter or your fingers mix into a coarse crumble.
  11. Generously top pie filling with the crumble.
  12. Bake for about 30 minutes or until crust is golden and filling is bubbly.
Recipe by at https://www.theorangebee.com/peach-crumble-pie/