Mussels In White Wine For Two
 
Ingredients
  • ¼ cup olive oil
  • 2 tablespoons minced shallots
  • 1 tablespoon minced garlic
  • 1 cup dry, crisp white wine
  • 3 pounds mussels, scrubbed and debearded
  • 2 tablespoons minced parsley, curly or Italian
Instructions
  1. In a large pot with a tight-fitting lid, warm the olive oil over medium heat.
  2. Add the shallots and garlic.
  3. Saute until soft, making sure they don't brown, about 2 minutes.
  4. Raise the heat to high, add the white wine and bring it to a boil.
  5. Add the mussels, cover the pot and steam until the shells open, 5-9 minutes, stirring once or twice while cooking.
  6. Do not overcook.
  7. Discard any mussels that haven't opened.
  8. Add the parsley, stir and ladle the mussels and the broth into serving bowls.
  9. Serve at once.
Recipe by at https://www.theorangebee.com/mussels-in-white-wine-for-two/