Pumpkin Walnut Loaves
Author: 
Serves: 2 loaves
 
Ingredients
  • 3 cups all-purppose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 teaspoon ground cloves
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • ½ teaspoon double-acting baking powder
  • 1 16oz. can pumpkin
  • ⅔ cup salad oil
  • 3 eggs, slightly beaten
  • ½ cup chopped walnuts (this is my addition)
Instructions
  1. Day Before Serving (or NOT)
  2. Preheat oven to 350*F.
  3. Grease well two 9" x 5" loaf pans.
  4. In a large bowl, with fork, mix flour with next 7 ingredients; add remaining ingredients and mix just until blended.
  5. Turn batter into pans.
  6. Bake about 1 hour or until toothpick inserted in center comes out clean.
  7. Cool in pans on wire racks 10 minutes; remove from pans and cool completely on racks.
  8. When cool, wrap each loaf and store at room temperature.
Recipe by at https://www.theorangebee.com/pumpkin-loaves/