Eggs For Breakfast
Author: 
 
Ingredients
  • Eggs
  • Butter
  • Cooking spray (I prefer coconut oil)
  • Seeded bread
  • Asparagus- stemmed and washed
  • Whole Peppercorns
  • Block of Parmesan
  • 1 Sliced Scallion
Instructions
  1. Spray non-stick skillet with cooking spray.
  2. Thrown in asparagus.
  3. Butter both sides of a piece of bread and put it in the skillet.
  4. Toss asparagus to prevent burning.
  5. Flip toast when first side is toasted.
  6. Crack egg into skillet, slowly.
  7. Cover with a lid and allow to cook one minute.
  8. Remove lid and sprinkle scallions over egg, replace lid.
  9. Continue to cook until egg is of desired consistency.
  10. Remove from heat and grind fresh pepper and grate parmesan over egg and asparagus.
Recipe by at https://www.theorangebee.com/eggs-breakfast/