Eggs For Breakfast
- Eggs
- Butter
- Cooking spray (I prefer coconut oil)
- Seeded bread
- Asparagus- stemmed and washed
- Whole Peppercorns
- Block of Parmesan
- 1 Sliced Scallion
- Spray non-stick skillet with cooking spray.
- Thrown in asparagus.
- Butter both sides of a piece of bread and put it in the skillet.
- Toss asparagus to prevent burning.
- Flip toast when first side is toasted.
- Crack egg into skillet, slowly.
- Cover with a lid and allow to cook one minute.
- Remove lid and sprinkle scallions over egg, replace lid.
- Continue to cook until egg is of desired consistency.
- Remove from heat and grind fresh pepper and grate parmesan over egg and asparagus.
Recipe by at https://www.theorangebee.com/eggs-breakfast/
3.2.2885