Honey Flan
 
Ingredients
  • ½ cup sugar
  • 7 tablespoons honey, divided
  • 1 14 oz. can sweetened condensed milk
  • 1 cup whole milk
  • 3 large eggs
  • 1 large egg yolk
  • ¼ teaspoon salt
Instructions
  1. Preheat oven to 350*F.
  2. Sprinkle sugar in a 3 quart saucepan; place over medium heat and cook gently shaking pan until sugar melts and turns a light golden brown.
  3. Slowly stir in 3 tablespoons of the honey.
  4. Stir gently until melted.
  5. Remove from heat and immediately pour hot caramelized sugar into 6 (6oz.) ramekins.
  6. Process condensed milk, milk, eggs, egg yolk and salt in a blender.
  7. Add remaining 4 tablespoons of honey and process until smooth and well blended.
  8. Pour mixture evenly over the sugar in each ramekin.
  9. Place ramekins in a 13x9" pan.
  10. Add hot water to a depth of 1 inch.
  11. Cover loosely with aluminum foil.
  12. Bake for 30 to 35 minutes or until slightly set.
  13. Flan should jiggle when pan is shaken.
  14. Remove the ramekins from the water bath and place on a wire rack to cool for 30 minutes. Cover and chill for 3 hours or more.
  15. Just before serving place ramekins in an inch of warm water for 3-5 minutes to help with inversion.
  16. Run a knife around edges of flans to loosen; invert flans onto serving plates.
Recipe by at https://www.theorangebee.com/honey-flan/