Chopped Brussels Sprouts Salad
- 30-40 Brussel Sprouts
- 6 slices of all natural bacon
- 1 cup pomegranate arils
- ⅓ cup almonds
- ½ cup freshly grated Pecornio Romano cheese
- Dressing:
- 1 shallot, chopped
- juice of one orange
- juice of one lemon
- ½ teaspoon salt
- 1 tablespoon honey
- 2 tablespoons Greek yogurt
- ⅓ cup oil
- up to 2 tablespoons water
- Fry the bacon until crispy.
- Drain on paper towels, crumble and set aside
- Shred or slice the Brussel sprouts.
- Prep the pomegranate seeds.
- Place the almonds in a food processor and pulse until finely chopped.
- Toss the brussels sprouts, bacon, pomegranate arils, almonds and cheese together.
- Place all of the dressing ingredients in a food processor and pulse until creamy.
- Add the water as needed for consistency.
- Toss the salad with the dressing and serve immediately.
Recipe by at https://www.theorangebee.com/chopped-brussels-sprouts-salad/
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