Coctel de Camarones - Mexican Shrimp Cocktail
Author: 
Cuisine: Mexican
 
1 48oz. can Clamato 2 avocados, chopped 1 onion, diced 2 tomatoes, chopped 2 cucumbers, diced 1 jalapeño, seeded and diced (wear rubber gloves) ½ bunch of cilantro, chopped 1 pound of shrimp, boiled, peeled and deveined ¼ cup ketchup 2 limes, juiced 4 dashes of tabasco
Ingredients
  • 1 48oz. can Clamato
  • 2 avocados, chopped
  • 1 onion, diced
  • 2 tomatoes, chopped
  • 2 cucumbers, diced
  • 1 jalapeño, seeded and diced (wear rubber gloves)
  • ½ bunch of cilantro, chopped
  • 1 pound of shrimp, boiled, peeled and deveined
  • ¼ cup ketchup
  • 2 limes, juiced
  • 4 dashes of tabasco
Instructions
  1. Mix all veggies together and add Clamato, ketchup, tabasco and lime juice, stir well.
  2. Add cilantro and shrimp and mix together.
  3. Cover and chill for 2-3 hours.
  4. Serve in individual glasses, topped with avocado and cilantro.
  5. Serve with tortilla chips on the side.
Recipe by at https://www.theorangebee.com/coctel-de-camarones-mexican-shrimp-cocktail/