Honey, Orange & Ginger Cookies
Recipe type: Cookies
Serves: 4 dozen
 
Ingredients
  • ½ cup butter, softened
  • ⅓ cup white sugar
  • ⅓ cup brown sugar, firmly packed
  • ½ cup honey
  • 1 tsp. orange extract
  • 1 large egg
  • 2¼ cups all-purpose flour
  • 1 tbsp. orange zest
  • 1 tsp. ground ginger
  • ½ tsp. baking soda
  • ½ tsp. baking powder
Instructions
  1. Preheat oven to 350*.  Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy.  Add honey, orange extract and egg, beating until blended.  In a medium bowl stir together dry ingredients.  Gradually add dry ingredients to sugar mixture beating until blended.  Cover and chill at least 30 minutes and up to 1 hour.  Shape dough into 1" balls, roll in sugar.  Place 2" apart on ungreased baking sheets and slightly flatten each with the bottom of a glass.  Bake 8-10 minutes or until lightly browned.  Cool completely on wire racks.
Recipe by at https://www.theorangebee.com/the-great-food-blogger-cookie-swap/