Lew's Lone Star Chili
 
Ingredients
  • 1 pound ground chili meat
  • 1 pound of ground elk
  • 2 Tablespoons canola oil
  • 1 12 oz. can or bottle of beer (I used Shiner-my Dad used Lone Star)
  • 1 cup water
  • 3 tablespoons chili powder
  • 1 14.5 oz. can stewed tomatoes
  • 1 4 oz. can chopped green chilies
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 teaspoons oregano
  • 2 teaspoons cumin
  • ½ teaspoon paprika
  • ½-1 teaspoon Cayenne pepper (I used about ½ tsp.)
Instructions
  1. Heat oil in a large skillet over medium high heat and brown meat.
  2. When meat is almost done, add onions and garlic, cook until onions begin to soften.
  3. Put meat and onion mixture in a 2 quart pot, add all of the remaining ingredients, stir to incorporate all the spices and liquids, simmer for at least an hour.
Recipe by at https://www.theorangebee.com/its-chili-in-the-snow/