Honey Fruit Dip
- 2 packages of fat-free cream cheese (room temperature)
- ½ cup light brown sugar
- 2 tsp. vanilla
- 1 6oz. carton plain greek yogurt
- ¼ cup honey
- 2 tsp. ground cinnamon
- Mix all ingredients in a bowl until well blended.
- Cover and refrigerate dip overnight.
- Remove from frig a few minutes before serving to allow the dip to soften a bit.
- This will be equally delicious with fall and winter fruits so hang on to this recipe!
Recipe by at https://www.theorangebee.com/honey-fruit-dip/
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