Learning To Make Maneesh - Middle Eastern Flatbread
 
Ingredients
  • 1# all-purpose flour
  • ½ tsp. salt
  • 1½ tsp. sugar
  • ½ tsp. yeast
  • ½ cup oil
  • 1 cup warm milk
  • ½ cup warm water
  • Za'Atar
  • Olive Oil
  • These measurements are approximate as Rya measured with her fingers not a measuring spoon!
Instructions
  1. Mix all dry ingredients together.
  2. Pour dry mixture into bowl of a stand mixer.
  3. Add oil and milk and blend.
  4. Add warm water a little at a time until dough comes together.
  5. Set aside, cover with a towel and allow to rest., 30 minutes.
  6. Knead dough once again for a couple minutes and transfer to a bowl coated in oil and rest 2-3 hours.
  7. Knead dough by hand just a little and form into a ball.
  8. Place dough on a baking stone that has been sprayed with oil, allow to rest again.
  9. (let it rest for a few minutes - maybe 10-15)
  10. Pat dough out on stone to edges and using fingertips. make small dents into top of dough - careful not to poke holes in the dough.
  11. Mix ½ cup olive oil with Za'Atar until a thick paste is formed.
  12. Spread Za'Atar mixture over dough by hand - spreading to near the edges of the dough.
  13. Bake for about 20 minutes in a 400* oven - checking for doneness before 20 minutes is up.
  14. Serve warm from the oven or room temperature.
Recipe by at https://www.theorangebee.com/learning-make-maneesh-middle-eastern-flatbread/