Learning To Make Maneesh - Middle Eastern Flatbread
- 1# all-purpose flour
- ½ tsp. salt
- 1½ tsp. sugar
- ½ tsp. yeast
- ½ cup oil
- 1 cup warm milk
- ½ cup warm water
- Za'Atar
- Olive Oil
- These measurements are approximate as Rya measured with her fingers not a measuring spoon!
- Mix all dry ingredients together.
- Pour dry mixture into bowl of a stand mixer.
- Add oil and milk and blend.
- Add warm water a little at a time until dough comes together.
- Set aside, cover with a towel and allow to rest., 30 minutes.
- Knead dough once again for a couple minutes and transfer to a bowl coated in oil and rest 2-3 hours.
- Knead dough by hand just a little and form into a ball.
- Place dough on a baking stone that has been sprayed with oil, allow to rest again.
- (let it rest for a few minutes - maybe 10-15)
- Pat dough out on stone to edges and using fingertips. make small dents into top of dough - careful not to poke holes in the dough.
- Mix ½ cup olive oil with Za'Atar until a thick paste is formed.
- Spread Za'Atar mixture over dough by hand - spreading to near the edges of the dough.
- Bake for about 20 minutes in a 400* oven - checking for doneness before 20 minutes is up.
- Serve warm from the oven or room temperature.
Recipe by at https://www.theorangebee.com/learning-make-maneesh-middle-eastern-flatbread/
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