Chocolate Breakfast Bars
Author: Linda Walbridge
Recipe type: Breakfast/Snack
- 2¼ cup old-fashioned oats
- 1½ cup toasted whole wheat berry flakes
- 1 cup pistachios
- ¼ cup cacao nibs
- 1 package DOVE® Dark Chocolate Strawberry & Cocoa Almond
- ½ cup DOVE® Dark Chocolate Covered Blueberries
- ⅔ cup brown sugar
- ½ cup honey
- 6 tablespoons unsalted butter
- 1 tablespoon pure vanilla extract
- 1 teaspoon Kosher salt
- ¼ cup smooth peanut butter
- Line the bottom of a 9x13 pan with parchment paper and spray with cooking spray.
- In a large bowl combine oats, cereal, nuts and DOVE® Chocolate Fruit & Nut products.
- Stir to combine.
- In a 2 quart saucepan, combine the brown sugar, honey, vanilla, butter, peanut butter and salt.
- Bring to a boil and cook, stirring with a wooden spoon, over medium high heat until it reaches 220* on a candy thermometer.
- Immediately pour the liquid mixture over the oat mixture, stirring until the dry ingredients are coated.
- Transfer the mixture to the prepared pan and press into the pan using your fingers.
- Chill in the refrigerator for about an hour.
- Cut into bars before serving.
Recipe by at https://www.theorangebee.com/chocolate-breakfast-bars/
3.5.3208